Flaircakes, a new bakery, offers something for everyone’s palate from sweet to savoury. Our bakes are prepared daily made fresh in-house using only premium ingredients.
A good variety is presented daily. The range runs from the all-time favourite chiffon introducing fun new flavours of orange, matcha, strawberry as well as black sesame. Delightfully creative are the Strawberry Champagne and Yam cakes. Tradition also makes a comeback with the upside-down cakes re-introduced in flavours of pineapple, peaches and apple.
The Must-try speciality is the Portuguese-Malaccan inspired Susi buns, or Pang Susi, with spice flavoured meat filling encrusted in a special dough pastry.
Visit our first bakery located at an idyllic part of Telok Blangah, easily accessible from the Telok Blangah MRT station.
– 45 Telok Blangah Drive, #01-163 (directly facing Telok Blangah MRT station)
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